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So I've felt like doing some real cooking for a while and I decided about a week ago that it would be a great idea to make Deeper 'n Ever Poi again. Because then I could have a family dinner with all my roommates and not have to worry about the vegitarians (blasted vegitarians).
For those of you who didn't read Redwall as a child (or adult, 'cause hey that's cool too) Deeper 'n Ever Poi* is one of the dishes that the moles make and it's made with root vegitables and is really hearty and delicious. Redwall is full of all sorts of tantilizing descriptions of food and when I was obsessed with Redwall my Dad (Or was it one of my Mums? Hell, was it me?) went on the Internets and found a bunch of recipes for the food they described. This is the only one that I ever made myself and I think that it's the best in any case.
So today I'm making it and tonight I'm going to feed it to my roommates and friends (I think there'll be eight people, The White Hart, Fort Awesome and L who is here to work on Physics with A).
( Here's the Recipe for my own reference and for anyone else's interest )
ETA: Success!!! It all went really well, everyone enjoyed it. I left it in the oven for about forty minutes or there about and perhaps longer would've been better for temperature's sake but it was still delish.
*Poi, of course, because de Molers have very thick accents. I used to be very good at it, but alas I'm more than a bit rusty.
For those of you who didn't read Redwall as a child (or adult, 'cause hey that's cool too) Deeper 'n Ever Poi* is one of the dishes that the moles make and it's made with root vegitables and is really hearty and delicious. Redwall is full of all sorts of tantilizing descriptions of food and when I was obsessed with Redwall my Dad (Or was it one of my Mums? Hell, was it me?) went on the Internets and found a bunch of recipes for the food they described. This is the only one that I ever made myself and I think that it's the best in any case.
So today I'm making it and tonight I'm going to feed it to my roommates and friends (I think there'll be eight people, The White Hart, Fort Awesome and L who is here to work on Physics with A).
( Here's the Recipe for my own reference and for anyone else's interest )
ETA: Success!!! It all went really well, everyone enjoyed it. I left it in the oven for about forty minutes or there about and perhaps longer would've been better for temperature's sake but it was still delish.
*Poi, of course, because de Molers have very thick accents. I used to be very good at it, but alas I'm more than a bit rusty.
